HOME
BREADS
SWEET INDULGENCE
SAVOURIES
BUFFETS
TRADE
MADE IN BRITAIN
CONTACT
More
Quality without exception for over 50 years
Artisan Breads.......Hand Made daily by Nigel and his Team.... with Passion
White Tin
Our traditional Tin Loaf using the finest Cotswold milled wheat
Brown Tin
A wholemeal farmhouse loaf coarse milled for extra flavour.
Sour Dough
Our unique white starter gives our Sour Dough its unique flavour (48 Hours Notice)
Campagrain
A French Multi Grain Cob topped with sesame seeds, slight open texture, with a great crust!
Campagne
The Campagne uses a variety of French flours. Ours contains white wholemeal & Rye (originally a peasant bread)
Campagne with Garlic & Rosemary
Sun Dried Tomato Campagne
G.I. Cob
Round in appearance, the G.I. Cob takes its name from glycemic index. Full of seeds which release the energy slowly.
Brian's Original Scales
circa 1968
Spelt & Honey
Spelt is an ancient grain dating back to Roman times. It has an earthy flavour. Pure spelt with a touch of honey...very light
Spelt & Honey Oven Bottom
Six Seed
A multi - grain loaf with a slight nutty flavour. Packed full of goodness.
Cornbread
Using a mixture of Cornmeal, white flour and seeds. Topped with Corn niblets...slightly dense texture....one of our personal favourites!
Campaillou
A rustic French sour dough loaf with rye and white French flour. Beautiful crust with a light open texture. Slightly malty in flavour
Dark Rye
Our rye uses white and rye flour giving it a slight nutty flavour
Ceraine
A French multi - grain cob topped with Sesame Seeds
Authentic French Stick
Classic French baguette using French flour and our own starter.
French White Baguette
Stone Ground oven bottom muffin
Soft White Barm
Wholemeal Barm
Delicious Tea Cake
Croissant
Pain Au Chocolat
Show More
Delicious Tea Cake