Artisan Breads.......Hand Made daily by Nigel and his Team.... with Passion
Our traditional Tin Loaf using the finest Cotswold milled wheat
A wholemeal farmhouse loaf coarse milled for extra flavour.
Our unique white starter gives our Sour Dough its unique flavour (48 Hours Notice)
A French Multi Grain Cob topped with sesame seeds, slight open texture, with a great crust!
The Campagne uses a variety of French flours. Ours contains white wholemeal & Rye (originally a peasant bread)
Round in appearance, the G.I. Cob takes its name from glycemic index. Full of seeds which release the energy slowly.
Spelt is an ancient grain dating back to Roman times. It has an earthy flavour. Pure spelt with a touch of honey...very light
A multi - grain loaf with a slight nutty flavour. Packed full of goodness.
Using a mixture of Cornmeal, white flour and seeds. Topped with Corn niblets...slightly dense texture....one of our personal favourites!
A rustic French sour dough loaf with rye and white French flour. Beautiful crust with a light open texture. Slightly malty in flavour
Our rye uses white and rye flour giving it a slight nutty flavour
A French multi - grain cob topped with Sesame Seeds
Classic French baguette using French flour and our own starter.