Artisan Breads.......Hand Made daily by Nigel and his Team.... with Passion
The Campagne uses a variety of French flours. Ours contains white wholemeal & Rye (originally a peasant bread)
Round in appearance, the G.I. Cob takes its name from glycemic index. Full of seeds which release the energy slowly.
Spelt is an ancient grain dating back to Roman times. It has an earthy flavour. Pure spelt with a touch of honey...very light
Using a mixture of Cornmeal, white flour and seeds. Topped with Corn niblets...slightly dense texture....one of our personal favourites!
A rustic French sour dough loaf with rye and white French flour. Beautiful crust with a light open texture. Slightly malty in flavour